The Allocation Of Relief Food - 1353 Words

ALLOCATION OF RELIEF FOOD Food security is defined as a situation in which a countries people have physical, social and economic access to sufficient, safe and nutritious food which meets their dietary needs and food preferences for an active and healthy life. In the recent years, and especially starting from 2008, the Kenya has been facing severe food insecurity problems. These are depicted by a high proportion of the population having no access to food in the right amounts and quality. Official estimates indicate over 10 million people are food insecure with majority of them living on food relief. Since not every person is able to access the relief food, the government has come up with ways to ensure that is able to curb drought so as to increase the level of farm production and solve food insecurity problems. MEASURES TAKEN TO FACILITATE DISTRIBUTION OF RELIEF FOOD. 1. KENYA VISION 2030 Under the Vision 2030, the Government has identified the following seven flagship projects for implementation during the next 5 years: a)Agricultural policy reforms b)Three-tiered fertilizer cost reduction c)Branding Kenya farm produce d)Establishment of livestock disease free zones and processing facilities e)Creation of publicly accessible land registries f)Development of agricultural land use master plan g)Development of irrigation schemes. a)Consolidated Agricultural Reform Legislations The Agriculture, Fisheries and Food Authority Act 2012; the Kenya Agricultural and LivestockShow MoreRelatedThe Distribution Of Relief Food Essay1430 Words   |  6 PagesABSTRACT. Distribution of relief food in Kenya is one of the major issues that pose a big challenge to the Government of Kenya through Ministry of Special Programmes- Disaster management. 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